Owner of Black-Owned Seafood Boil Restaurant That Hit $8M in Sales in One Year Shot and Killed in Atlanta 😢
Chad Dillon, a 33-year-old entrepreneur and restauranteur, has achieved massive success as the young owner of The Boiler Seafood and Crab Boil, a Black-owned Atlanta-based restaurant that serves fried lobster tails, fried king crab, fried catfish, hushpuppies, and more. After just one year in the business, his restaurant has already generated $8 million in sales.